ENOKI

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Enoki (Flammulina velutipes)

Enoki mushrooms are long, thin, and delicate, with small white caps and a mild, slightly fruity flavor. Popular in Asian cuisine, they’re perfect for soups, ramen, stir-fries, and salads — adding a light crunch and subtle taste to any dish.

These mushrooms grow in tight clusters and are simple to harvest and prepare. Enoki are a favorite for their unique texture, clean appearance, and quick cooking time.

Crisp. Light. Easy to love.

Size:

Enoki (Flammulina velutipes)

Enoki mushrooms are long, thin, and delicate, with small white caps and a mild, slightly fruity flavor. Popular in Asian cuisine, they’re perfect for soups, ramen, stir-fries, and salads — adding a light crunch and subtle taste to any dish.

These mushrooms grow in tight clusters and are simple to harvest and prepare. Enoki are a favorite for their unique texture, clean appearance, and quick cooking time.

Crisp. Light. Easy to love.