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Golden Oyster (Pleurotus citrinopileatus)
Golden Oyster mushrooms are known for their bright yellow caps and delicate, petal-like shape — a true showstopper in any grow kit or kitchen. They grow in beautiful clusters and have a light, nutty flavor with a hint of citrus when cooked.
These mushrooms are quick to grow and fun to watch, often producing vibrant, fragrant flushes in just days. In the pan, they crisp up nicely, making them perfect for stir-fries, pasta, or as a meatless bacon alternative.
Golden Oysters are not just tasty — they’re also packed with nutrients, including antioxidants and immune-supporting compounds. Bold in color and flavor, they’re a favorite among chefs and home growers alike.
Golden Oyster (Pleurotus citrinopileatus)
Golden Oyster mushrooms are known for their bright yellow caps and delicate, petal-like shape — a true showstopper in any grow kit or kitchen. They grow in beautiful clusters and have a light, nutty flavor with a hint of citrus when cooked.
These mushrooms are quick to grow and fun to watch, often producing vibrant, fragrant flushes in just days. In the pan, they crisp up nicely, making them perfect for stir-fries, pasta, or as a meatless bacon alternative.
Golden Oysters are not just tasty — they’re also packed with nutrients, including antioxidants and immune-supporting compounds. Bold in color and flavor, they’re a favorite among chefs and home growers alike.