Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Italian Oyster (Pleurotus ostreatus)
Italian Oyster mushrooms are tender, flavorful, and easy to cook. With their smooth, pale caps and rich, umami taste, they’re perfect for sautés, soups, pastas, or roasting. The texture is meaty yet delicate, making them a favorite in both home kitchens and restaurants.
They grow fast and in thick clusters, making them a great choice for grow kits or fresh harvests. Whether you're a first-time mushroom grower or a foodie looking for something fresh — Italian Oysters deliver.
Simple. Savory. Reliable.
Italian Oyster (Pleurotus ostreatus)
Italian Oyster mushrooms are tender, flavorful, and easy to cook. With their smooth, pale caps and rich, umami taste, they’re perfect for sautés, soups, pastas, or roasting. The texture is meaty yet delicate, making them a favorite in both home kitchens and restaurants.
They grow fast and in thick clusters, making them a great choice for grow kits or fresh harvests. Whether you're a first-time mushroom grower or a foodie looking for something fresh — Italian Oysters deliver.
Simple. Savory. Reliable.