MOREL

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Morel (Morchella spp.)

Morel mushrooms are one of the most prized wild mushrooms, known for their honeycomb-like caps, rich flavor, and meaty texture. They have a deep, earthy taste that’s perfect for sautés, sauces, pastas, and gourmet dishes.

Morels are hard to find in the wild and highly valued in cooking for their unique look and bold, nutty flavor. Whether foraged or cultivated, they’re a true delicacy.

Rare. Rich. Wildly flavorful.

Size:

Morel (Morchella spp.)

Morel mushrooms are one of the most prized wild mushrooms, known for their honeycomb-like caps, rich flavor, and meaty texture. They have a deep, earthy taste that’s perfect for sautés, sauces, pastas, and gourmet dishes.

Morels are hard to find in the wild and highly valued in cooking for their unique look and bold, nutty flavor. Whether foraged or cultivated, they’re a true delicacy.

Rare. Rich. Wildly flavorful.