SHIITAKE

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Shiitake (Lentinula edodes)

Shiitake mushrooms are rich, meaty, and full of deep umami flavor. Known for their dark brown caps and savory taste, they’re perfect for stir-fries, broths, noodles, or just pan-fried with a bit of butter and garlic.

These mushrooms are a kitchen staple around the world — and now, you can grow them at home. Shiitakes take a little more time than oysters, but the payoff is big: dense texture, bold flavor, and a satisfying harvest.

Hearty. Flavorful. Worth the wait.

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Shiitake (Lentinula edodes)

Shiitake mushrooms are rich, meaty, and full of deep umami flavor. Known for their dark brown caps and savory taste, they’re perfect for stir-fries, broths, noodles, or just pan-fried with a bit of butter and garlic.

These mushrooms are a kitchen staple around the world — and now, you can grow them at home. Shiitakes take a little more time than oysters, but the payoff is big: dense texture, bold flavor, and a satisfying harvest.

Hearty. Flavorful. Worth the wait.