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🌱 Flavor: Mild, slightly sweet, and fresh
💪 Benefits: Packed with vitamins C and K, plus enzymes that support digestion
🥗 Best Uses: Ideal for sandwiches, wraps, smoothies, and salads
🌿 Why You’ll Love It: Light and refreshing, these microgreens are a gentle way to boost nutrition in your everyday meals.
Alfalfa microgreens are among the most delicate microgreens, with thin stems and tiny green leaves. They have a mild, slightly nutty flavor and are known for their high enzyme content, which aids digestion.
Alfalfa (Medicago sativa) has been grown for over 6,000 years, first cultivated in Iran and later spreading to Europe and Asia. While alfalfa sprouts have long been used in health foods, their microgreen form is gaining traction as a fresh, nutrient-rich addition to meals.
🌱 Flavor: Mild, slightly sweet, and fresh
💪 Benefits: Packed with vitamins C and K, plus enzymes that support digestion
🥗 Best Uses: Ideal for sandwiches, wraps, smoothies, and salads
🌿 Why You’ll Love It: Light and refreshing, these microgreens are a gentle way to boost nutrition in your everyday meals.
Alfalfa microgreens are among the most delicate microgreens, with thin stems and tiny green leaves. They have a mild, slightly nutty flavor and are known for their high enzyme content, which aids digestion.
Alfalfa (Medicago sativa) has been grown for over 6,000 years, first cultivated in Iran and later spreading to Europe and Asia. While alfalfa sprouts have long been used in health foods, their microgreen form is gaining traction as a fresh, nutrient-rich addition to meals.