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🌱 Flavor: Bold, spicy, and peppery (similar to Dijon mustard)
💪 Benefits: High in antioxidants, vitamin C, and fiber, supporting immune and digestive health
🥗 Best Uses: A great addition to charcuterie boards, meats, salads, or sandwiches
🌿 Why You’ll Love It: If you love a bit of spice, these microgreens will add heat and depth to any dish.
Mustard yellow microgreens come from the Brassica family, producing bright yellow-green leaves with a strong, peppery mustard flavor. These microgreens pack a powerful punch, similar to prepared mustard or horseradish, making them a great natural flavor booster.
Mustard has been cultivated for over 3,000 years, with origins in ancient Egypt, India, and Rome. While mustard greens have been used in traditional cuisines worldwide, their microgreen form is a newer trend, appreciated for its concentrated flavor and nutrient density.
🌱 Flavor: Bold, spicy, and peppery (similar to Dijon mustard)
💪 Benefits: High in antioxidants, vitamin C, and fiber, supporting immune and digestive health
🥗 Best Uses: A great addition to charcuterie boards, meats, salads, or sandwiches
🌿 Why You’ll Love It: If you love a bit of spice, these microgreens will add heat and depth to any dish.
Mustard yellow microgreens come from the Brassica family, producing bright yellow-green leaves with a strong, peppery mustard flavor. These microgreens pack a powerful punch, similar to prepared mustard or horseradish, making them a great natural flavor booster.
Mustard has been cultivated for over 3,000 years, with origins in ancient Egypt, India, and Rome. While mustard greens have been used in traditional cuisines worldwide, their microgreen form is a newer trend, appreciated for its concentrated flavor and nutrient density.