Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
🌱 Flavor: Sweet, fresh, and slightly earthy
💪 Benefits: Rich in vitamins A, C, and K, plus folate and fiber for digestive health
🥗 Best Uses: Add to stir-fries, soups, salads, or enjoy as a fresh snack
🌿 Why You’ll Love It: With their tender leaves and sweet pea taste, these microgreens are a great way to add fresh greens to any dish.
Pea microgreens are the young shoots of pea plants, specifically the Oregon Giant variety, known for their large, crisp pods. These microgreens grow rapidly, producing tender stems and delicate leaves with a distinct sweet-pea flavor. They are one of the most popular microgreens due to their heartiness and versatility.
Peas (Pisum sativum) have been cultivated for over 7,000 years, originating in the Mediterranean and Middle Eastern regions. Pea shoots and tendrils have been used in Asian cuisine for centuries, but their popularity as microgreens has increased significantly in recent years, especially in farm-to-table restaurants and health-conscious diets.
🌱 Flavor: Sweet, fresh, and slightly earthy
💪 Benefits: Rich in vitamins A, C, and K, plus folate and fiber for digestive health
🥗 Best Uses: Add to stir-fries, soups, salads, or enjoy as a fresh snack
🌿 Why You’ll Love It: With their tender leaves and sweet pea taste, these microgreens are a great way to add fresh greens to any dish.
Pea microgreens are the young shoots of pea plants, specifically the Oregon Giant variety, known for their large, crisp pods. These microgreens grow rapidly, producing tender stems and delicate leaves with a distinct sweet-pea flavor. They are one of the most popular microgreens due to their heartiness and versatility.
Peas (Pisum sativum) have been cultivated for over 7,000 years, originating in the Mediterranean and Middle Eastern regions. Pea shoots and tendrils have been used in Asian cuisine for centuries, but their popularity as microgreens has increased significantly in recent years, especially in farm-to-table restaurants and health-conscious diets.