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🌱 Flavor: Spicy, zesty, and bold
💪 Benefits: High in antioxidants, vitamin C, and fiber to boost immunity and digestion
🥗 Best Uses: Great in tacos, sushi, sandwiches, or on top of avocado toast
🌿 Why You’ll Love It: These vibrant microgreens add a colorful pop and a spicy kick to your favorite meals.
Rainbow radish microgreens are a mix of different radish varieties, including red, purple, and daikon radishes, creating a visually stunning and flavorful mix. They grow quickly and develop a crisp texture with a signature spicy kick, making them perfect for adding bold flavor to dishes.
Radishes (Raphanus sativus) are among the oldest cultivated crops, dating back to ancient Egypt and China. While radish sprouts have been eaten for centuries in Asian cuisine, radish microgreens have only recently gained popularity in gourmet cooking, prized for their intense flavor and vibrant colors.
🌱 Flavor: Spicy, zesty, and bold
💪 Benefits: High in antioxidants, vitamin C, and fiber to boost immunity and digestion
🥗 Best Uses: Great in tacos, sushi, sandwiches, or on top of avocado toast
🌿 Why You’ll Love It: These vibrant microgreens add a colorful pop and a spicy kick to your favorite meals.
Rainbow radish microgreens are a mix of different radish varieties, including red, purple, and daikon radishes, creating a visually stunning and flavorful mix. They grow quickly and develop a crisp texture with a signature spicy kick, making them perfect for adding bold flavor to dishes.
Radishes (Raphanus sativus) are among the oldest cultivated crops, dating back to ancient Egypt and China. While radish sprouts have been eaten for centuries in Asian cuisine, radish microgreens have only recently gained popularity in gourmet cooking, prized for their intense flavor and vibrant colors.